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* 2021 Nov-20, SOBO, RR, Kris&Stiina
Locked gate (-33.682407, -70.346283) on the route in the beginning of secotion is for the entrance of Reserva Coyanco. There was a lady that opened the gate and said that one day pass through the reserve costs 5000 pesos, but that we can pay it somewhere later. But as the RR doesn’t continue up the valley but across the bridge and up the ridge from the other side then we didn’t meet anyone who would collect the fees. It could be that it’s a weekend thing as there were quite a few people in the area mostly going to see the Calabozo del Diablo. No water at the first marked location with question mark (-33.72155, -70.345093), but as Marc Anthony already mentioned there is a small stream of water about 3km further (-33.741233, -70.3534). After that once you reach the first ford there was a lot of water in almost every gully, especially as you reach higher elevations. Snow patches are still melting and providing water. The last water is where it’s marked.
We didn’t jump the gate to walk in the plantation, but walked around the fence, handrailed it. There is a faint path for first few hundred meters and then it’s and easy cross country, just aim for the shoulder on the mountain.
The last part was actually really beautiful and I wouldn’t want to skip it, we had a cloud inversion in the morning and about 8 condors circling us, spectacular.
On average we carried 1,7L of water each and besides the first part until the first water and the last part from the last water there really was plenty of water on trail and we could have easily carried only a litre each. For the last part we carried 10L for both of us and it was enough for dry-camping on the ridge and washing dishes and we ended up pouring out about a litre in the morning because we didn’t need that much water.
Once we descended to the road we had an easy hitch to Machali where we resupplied and hitched back to Coya, again an easy hitch. But unfortunately we could not find a camping gas (with thread) which fitted out stove. We checked every ferreteria and supermercado in Machali, even took the bus to Lider Express on the edge of the town, no luck. But they did have the gas canisters where you punch the hole. Anyways, next few sections we will be cold-soaking our food or use fire.
We ate some great food and recharged all of our batteries in a Peruvian restaurant “Sumaq Ñusta” in Coya before heading back out on trail.
