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Alimentación en montaña

92 bytes añadidos, 15:38 15 nov 2017
Referencias
==Referencias==
#Pugh, L.C.G.E., Metabolic problems of high altitude operations, in Nutritional Requirements forSurvival in the cold and at Altitude, L. Vaughn, Editor. 1965, Arctic Aeromedical Laboratory:Ft. Wainwright, AK. p. 299-342.#Westerterp, K.R., Energy and water balance at high altitude. News Physiol Sci, 2001. 16: p.134-7.#Boyer, S.J. and F.D. Blume, Weight loss and changes in body composition at high altitude. J. Appl Physiol, 1984. 57(5): p. 1580-5.#Reynolds, R.D., et al., Intakes of high fat and high carbohydrate foods by humans increasedwith exposure to increasing altitude during an expedition to Mt. Everest. J Nutr, 1998. 128(1):p. 50-5.#Braun, B., et al., Women at altitude: carbohydrate utilization during exercise at 4,300 m. J Appl. Physiol, 2000. 88(1): p. 246-56.#Marriott, B.M. and S.J. Carlson, Nutritional Needs in Cold and High-Altitude Environments:Applications for Military Personnel in Field Operations, I.o.M. Committee on Military Nutrition. Research, Editor. 1996, National Academic Press: Washington D.C.#Pugh, L.G., Himalayan rations with special reference to the 1953 expedition to Mount Everest.1954. Wilderness Environ Med, 2004. 15(2): p. 125-34.#N.N., Joint Position Statement: nutrition and athletic performance. American College of SportsMedicine, American DieteDietetic Association, and Dietitians of Canada. Med Sci Sports Exerc, 2000. 32(12): p. 2130-45.

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